Banana pancakes

This may be a late blog post as pancake day was three days ago now, but hey " it's better late than never!" 

These are far more tastier then the traditional pancakes made with flour, milk and eggs, and slightly healthier too! 

You will need:

A medium sized banana 

2 large eggs 

Butter or oil (to grease the frying pan)

Toppings of your choice, 

I chose some blueberries, lemon juice, organic honey and a bit of almond butter

A frying pan

A whisk/ fork

Ladle 

A fish slice (utensil)

Makes 2-3 medium sizes pancakes

Directions: 

Mash up the banana, then add in two eggs. Whisk/beat/stir it all in together. 

Put a nob of butter into the frying pan,( I used high heat on an electric hob) let it melt, then add in one to one and a half ladles of mixture. Move the mixture around the pan to get it into a pancake shape. The underneath should start to brown. After about 30- 40 seconds gently shake and move the frying pan and the mixture should move around as a pancake, flip it over to brown the other side, this may take another 30-40 seconds, Make sure both sides are brown and cooked properly, then there you have it, your pancake is cooked. Serve with topping of your choice!