Caramel Crunch Tiffin

Ingredients:

200g Caramel Chocolate (Waitrose own)

100g Digestive Biscuits

50g Margarine 

50g Clear Honey

18cm x 11cm foil baking tray (Waitrose own)

A topping e.g white chocolate to drizzle, fudge, different chocolate bar to crumble on top

Method:

Melt together the chocolate and margarine

Crush the biscuits up until crumbs, add in the honey 

When chocolate mixture is melted add in with the biscuits

Stir until everything in mixed in together

Pour into tray and level out

Indent 4-8 squares

Add topping of choice (I used cadbury wispa bites) 

Put into fridge to set, leave for at least 1 hour

Tiffin should me solid when set 

Cut up and serve 

Enjoy.. 

x Emily x